Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Syrup, maple, Canadian per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Syrup, maple, Canadian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Syrup, maple, Canadian:
- Both Frozen Roasted Potatoes with Salt and Syrup, maple, Canadian have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Syrup, maple, Canadian have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Syrup, maple, Canadian:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 4.5 times more Iron, 2 times more Potassium and 33.1 times more Sodium than Syrup, maple, Canadian.
- While 1 kg of Syrup, maple, Canadian contains 7.3 times more Calcium than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 1 kilogram of Syrup, maple, Canadian lack sufficient amounts of Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has more Fiber and more Protein than Syrup, maple, Canadian.
- While 1 kg of Syrup, maple, Canadian contains 2.1 times more Energy, 2.6 times more Carbohydrate and 86.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Syrup, maple, Canadian provide inadequate amounts of Fiber and Protein