Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Tofu Yogurt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Tofu Yogurt:
- 1 kg of Tofu yogurt contains 1.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Tofu Yogurt:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 9.6 times more Potassium and 8.5 times more Sodium than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains 7.9 times more Calcium and 2.1 times more Iron than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
- 1 kilogram of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.4 times more Energy, 1.6 times more Carbohydrate and 13 times more Fiber than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains 1.6 times more Protein than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Tofu Yogurt provide inadequate amounts of Fiber