Nutrient Comparison: Puddings, chocolate, ready-to-eat VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Puddings, chocolate, ready-to-eat versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Puddings, chocolate, ready-to-eat vs Fresh Orange juice:
- 1 kilogram of Puddings, chocolate, ready-to-eat has 2.4 times more Vitamin B2, 1.3 times more Vitamin B5, more Vitamin B12 and 7.8 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.8 times more Vitamin B1, 3.3 times more Vitamin B3, 2.2 times more Vitamin B6, 10 times more Vitamin B9 and 166.7 times more Vitamin C than Puddings, chocolate, ready-to-eat.
- 1 kilogram of Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin B12 and Vitamin E
- Both Puddings, chocolate, ready-to-eat as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Puddings, chocolate, ready-to-eat vs Fresh Orange juice:
- 1 kilogram of Puddings, chocolate, ready-to-eat has 4.6 times more Calcium, 2.1 times more Copper, 6.4 times more Iron, 1.6 times more Magnesium, 8.4 times more Manganese, 3.3 times more Phosphorus, 152 times more Sodium and 6.8 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.3 times more Water than Puddings, chocolate, ready-to-eat.
- Both Puddings, chocolate, ready-to-eat and Fresh Orange juice contain similar levels of Potassium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Puddings, chocolate, ready-to-eat as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Puddings, chocolate, ready-to-eat has 3.2 times more Energy, 23 times more Fat, 52.6 times more Saturated Fat, 2.2 times more Carbohydrate, 2 times more Sugars and 3 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Fructose than Puddings, chocolate, ready-to-eat.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Puddings, chocolate, ready-to-eat as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber in one kilogram.