Nutrient Comparison: Puddings, chocolate, ready-to-eat VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Puddings, chocolate, ready-to-eat versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Puddings, chocolate, ready-to-eat vs Fresh Orange juice:
- 14 ounces of Puddings, chocolate, ready-to-eat have 2.4 times more Vitamin B2, 1.3 times more Vitamin B5, more Vitamin B12 and 7.8 times more Vitamin E than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 3.8 times more Vitamin B1, 3.3 times more Vitamin B3, 2.2 times more Vitamin B6, 10 times more Vitamin B9 and 166.7 times more Vitamin C than Puddings, chocolate, ready-to-eat.
- 14 ounces of Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin B12 and Vitamin E
- Both Puddings, chocolate, ready-to-eat as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Puddings, chocolate, ready-to-eat vs Fresh Orange juice:
- 14 ounces of Puddings, chocolate, ready-to-eat have 4.6 times more Calcium, 2.1 times more Copper, 6.4 times more Iron, 1.6 times more Magnesium, 8.4 times more Manganese, 3.3 times more Phosphorus, 152 times more Sodium and 6.8 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.3 times more Water than Puddings, chocolate, ready-to-eat.
- Both Puddings, chocolate, ready-to-eat and Fresh Orange juice contain similar levels of Potassium per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Puddings, chocolate, ready-to-eat as well as Raw Orange juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Puddings, chocolate, ready-to-eat have 3.2 times more Energy, 23 times more Fat, 52.6 times more Saturated Fat, 2.2 times more Carbohydrate, 2 times more Sugars and 3 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain more Fructose than Puddings, chocolate, ready-to-eat.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Puddings, chocolate, ready-to-eat as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber in 14 ounces.