Nutrient Comparison: Frozen Raspberries VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Raspberries versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Raspberries vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Raspberries has 1.7 times more Vitamin B2, 1.8 times more Vitamin B5, 14.7 times more Vitamin C and 25 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.8 times more Vitamin B1, 1.9 times more Vitamin B6 and 4.6 times more Vitamin B9 than Red Frozen Raspberries.
- Both Frozen Raspberries and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Red Frozen Raspberries as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Raspberries vs Boiled Red Kidney Beans:
- 1 kilogram of Frozen Raspberries has 1.3 times more Manganese and 1.3 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.7 times more Copper, 3.9 times more Iron, 2 times more Magnesium, 4.7 times more Phosphorus, 2.2 times more Potassium and 3.5 times more Zinc than Red Frozen Raspberries.
- Both Frozen Raspberries and Boiled Red Kidney Beans contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Raspberries has 20.4 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.3 times more Energy, 8.8 times more Omega 3, 1.8 times more Carbohydrate, 1.7 times more Fiber and 7.5 times more Protein than Red Frozen Raspberries.
- 1 kilogram of Frozen Raspberries provide inadequate amounts of Energy and Omega 3
- Both Red Frozen Raspberries as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.