Nutrient Comparison: Rhubarb VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Rhubarb versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rhubarb vs Tomato Puree:
- 1 kilogram of Rhubarb has 8.6 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 5.2 times more Vitamin A, 1.3 times more Vitamin B1, 2.7 times more Vitamin B2, 4.9 times more Vitamin B3, 5.2 times more Vitamin B5, 5.3 times more Vitamin B6, 1.6 times more Vitamin B9, 1.3 times more Vitamin C and 7.3 times more Vitamin E than Raw Rhubarb.
- 1 kilogram of Rhubarb have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Raw Rhubarb as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rhubarb vs Tomato Puree:
- 1 kilogram of Rhubarb has 4.8 times more Calcium and 1.6 times more Selenium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 13.7 times more Copper, 8.1 times more Iron, 1.9 times more Magnesium, 2.9 times more Phosphorus, 1.5 times more Potassium and 3.6 times more Zinc than Raw Rhubarb.
- Both Rhubarb and Tomato Puree contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Rhubarb lack sufficient amounts of Zinc
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Puree contains 2 times more Carbohydrate, 4.4 times more Sugars and 1.8 times more Protein than Raw Rhubarb.
- Both Rhubarb and Tomato Puree offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Rhubarb provide inadequate amounts of Protein
- Both Raw Rhubarb as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.