Nutrient Comparison: Cooked Brown Rice VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Brown Rice versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Brown Rice vs Tomato Juice with Salt:
- 1 kilogram of Cooked Brown Rice has 2 times more Vitamin B3 and 2.1 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, 6.5 times more Vitamin B2, 5 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Tomato Juice with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Brown Rice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Medium-grain Brown Rice as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Brown Rice vs Tomato Juice with Salt:
- 1 kilogram of Cooked Brown Rice has 1.9 times more Copper, 1.4 times more Iron, 4 times more Magnesium, 16.1 times more Manganese, 4.1 times more Phosphorus and 5.6 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.7 times more Potassium, 253 times more Sodium and 1.3 times more Water than Cooked Medium-grain Brown Rice.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Cooked Medium-grain Brown Rice as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Brown Rice has 6.6 times more Energy, 6.7 times more Carbohydrate, 4.5 times more Fiber and 2.7 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Medium-grain Brown Rice as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.