Nutrient Comparison: Rice VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice vs Potato Skin:
- 1 kilogram of Rice has 3.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3 and 3.3 times more Vitamin B5 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.5 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin C than Raw Regular Long-grain White Rice.
- 1 kilogram of Rice have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Regular Long-grain White Rice as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice vs Potato Skin:
- 1 kilogram of Rice has 1.8 times more Manganese, 3 times more Phosphorus, 50.3 times more Selenium and 3.1 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Copper, 4.1 times more Iron, 3.6 times more Potassium and 7.2 times more Water than Raw Regular Long-grain White Rice.
- Both Rice and Potato Skin contain similar levels of Calcium and Magnesium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rice has 6.3 times more Energy, 6.4 times more Carbohydrate and 2.8 times more Protein than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Fiber than Raw Regular Long-grain White Rice.
- Both Raw Regular Long-grain White Rice as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.