Nutrient Comparison: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Roasted Almonds:
- 1 kilogram of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 1.6 times more Vitamin B5 than Roasted Almonds.
Comparing minerals per 1 kilogram for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Roasted Almonds:
- 1 kilogram of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 235.7 times more Sodium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 3.3 times more Calcium, 13.2 times more Copper, 4.8 times more Iron, 6.3 times more Magnesium, 2.8 times more Manganese, 3.7 times more Phosphorus, 4.4 times more Potassium and 4.7 times more Zinc than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 2.6 times more Carbohydrate and 2 times more Sugars than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.9 times more Energy, 8.2 times more Fat, 3 times more Fiber and 2.6 times more Protein than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.