Nutrient Comparison: Rolls, hamburger or hotdog, mixed-grain VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Rolls, hamburger or hotdog, mixed-grain versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rolls, hamburger or hotdog, mixed-grain vs Baked Potato Skin:
- 1 kilogram of Rolls, hamburger or hotdog, mixed-grain has 3.8 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B3, 5 times more Vitamin B9 and 1.8 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.7 times more Vitamin B5, 6.7 times more Vitamin B6 and more Vitamin C than Rolls, hamburger or hotdog, mixed-grain.
- 1 kilogram of Rolls, hamburger or hotdog, mixed-grain have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Rolls, hamburger or hotdog, mixed-grain as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Rolls, hamburger or hotdog, mixed-grain vs Baked Potato Skin:
- 1 kilogram of Rolls, hamburger or hotdog, mixed-grain has 2.8 times more Calcium, 1.6 times more Manganese, 1.2 times more Phosphorus, 45.4 times more Selenium, 21.8 times more Sodium and 2.1 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.8 times more Copper, 1.8 times more Iron and 3.6 times more Potassium than Rolls, hamburger or hotdog, mixed-grain.
- Both Rolls, hamburger or hotdog, mixed-grain and Baked Potato Skin contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rolls, hamburger or hotdog, mixed-grain has 1.3 times more Energy, 60 times more Fat, 53.5 times more Saturated Fat, 6.6 times more Omega 3, 34 times more Omega 6, 4.5 times more Sugars and 2.2 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.1 times more Fiber than Rolls, hamburger or hotdog, mixed-grain.
- Both Rolls, hamburger or hotdog, mixed-grain and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6