Nutrient Comparison: Rose-apples VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Rose-apples versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rose-apples vs Frozen Chopped Broccoli:
- 1 kilogram of Rose-apples has 1.7 times more Vitamin B3 than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 3.1 times more Vitamin A, 2.7 times more Vitamin B1, 3.2 times more Vitamin B2 and 2.5 times more Vitamin C than Raw Rose-apples.
- 1 kilogram of Rose-apples have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Rose-apples as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Rose-apples vs Frozen Chopped Broccoli:
- 1 kg of Frozen Chopped Broccoli, Unprepared contains 1.9 times more Calcium, 2.4 times more Copper, 11.6 times more Iron, 3.6 times more Magnesium, 10.1 times more Manganese, 6.3 times more Phosphorus, 1.7 times more Potassium and 8 times more Zinc than Raw Rose-apples.
- Both Rose-apples and Frozen Chopped Broccoli contain similar levels of Water per one kilogram.
- 1 kilogram of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Chopped Broccoli, Unprepared contains 4.7 times more Protein than Raw Rose-apples.
- Both Rose-apples and Frozen Chopped Broccoli offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Rose-apples provide inadequate amounts of Protein
- Both Raw Rose-apples as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Energy in one kilogram.