Nutrient Comparison: Rye VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye vs Chilled Orange Juice:
- 1 kilogram of Rye has 6.9 times more Vitamin B1, 6.4 times more Vitamin B2, 15.3 times more Vitamin B3, 7.5 times more Vitamin B5, 3.9 times more Vitamin B6, 2 times more Vitamin B9, 4.3 times more Vitamin E and more Vitamin K than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains more Vitamin C than Rye grain.
- 1 kilogram of Rye have insufficient amounts of Vitamin C
- 1 kilogram of Chilled Orange Juice have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Rye grain as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rye vs Chilled Orange Juice:
- 1 kilogram of Rye has 2.2 times more Calcium, 8.7 times more Copper, 20.2 times more Iron, 10 times more Magnesium, 112 times more Manganese, 19.5 times more Phosphorus, 2.9 times more Potassium, 139 times more Selenium and 37.9 times more Zinc than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 8.2 times more Water than Rye grain.
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rye has 6.9 times more Energy, 15.4 times more Omega 3, 28.7 times more Omega 6, 6.6 times more Carbohydrate, 50.3 times more Fiber and 15.2 times more Protein than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 8.5 times more Sugars and 20.3 times more Fructose than Rye grain.
- 1 kilogram of Chilled Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein