Nutrient Comparison: Commercial French Salad Dressing VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Commercial French Salad Dressing versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Commercial French Salad Dressing vs Florida Oranges:
- 1 kilogram of Commercial French Salad Dressing has 2.1 times more Vitamin A, 1.6 times more Vitamin B2, more Vitamin B12, 27.8 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.6 times more Vitamin B1, 1.7 times more Vitamin B3, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Florida Oranges provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K
- Both Commercial French Salad Dressing as well as Raw Florida Oranges have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Commercial French Salad Dressing vs Florida Oranges:
- 1 kilogram of Commercial French Salad Dressing has 3.6 times more Iron, 2.1 times more Phosphorus and more Sodium than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.6 times more Calcium, 2 times more Copper, 1.4 times more Magnesium, 1.6 times more Potassium and 2.2 times more Water than Commercial French Salad Dressing.
- 1 kilogram of Commercial French Salad Dressing lack sufficient amounts of Magnesium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Phosphorus
- Both Commercial French Salad Dressing as well as Raw Florida Oranges lack sufficient amounts of Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Commercial French Salad Dressing has 9.1 times more Energy, 186 times more Fat, 243.7 times more Saturated Fat, 261.8 times more Omega 3, 646.5 times more Omega 6, 1.6 times more Carbohydrate and 1.9 times more Sugars than Florida Oranges.
- Both Commercial French Salad Dressing and Florida Oranges offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Commercial French Salad Dressing as well as Raw Florida Oranges provide inadequate amounts of Protein in one kilogram.