Nutrient Comparison: Roasted Breadfruit Seeds VS Roasted Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Breadfruit Seeds versus 1 kg of Roasted Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Breadfruit Seeds vs Roasted Peanuts with Salt:
- 1 kilogram of Roasted Breadfruit Seeds has 2.7 times more Vitamin B1, 1.2 times more Vitamin B2 and more Vitamin C than Roasted Peanuts with Salt.
- While 1 kg of Dry-roasted Peanuts with Salt contains 1.9 times more Vitamin B3 and 1.6 times more Vitamin B9 than Roasted Breadfruit Seeds.
- Both Roasted Breadfruit Seeds and Roasted Peanuts with Salt provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Peanuts with Salt have insufficient amounts of Vitamin C
- Both Roasted Breadfruit Seeds as well as Dry-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Breadfruit Seeds vs Roasted Peanuts with Salt:
- 1 kilogram of Roasted Breadfruit Seeds has 1.5 times more Calcium, 3.1 times more Copper and 1.7 times more Potassium than Roasted Peanuts with Salt.
- While 1 kg of Dry-roasted Peanuts with Salt contains 1.8 times more Iron, 2.9 times more Magnesium, 11 times more Manganese, 2.1 times more Phosphorus, 14.6 times more Sodium and 2.7 times more Zinc than Roasted Breadfruit Seeds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Breadfruit Seeds has 12.8 times more Omega 3 and 1.9 times more Carbohydrate than Roasted Peanuts with Salt.
- While 1 kg of Dry-roasted Peanuts with Salt contains 2.8 times more Energy, 18.4 times more Fat, 10.6 times more Saturated Fat, 8.8 times more Omega 6, 1.4 times more Fiber and 3.9 times more Protein than Roasted Breadfruit Seeds.
- 1 kilogram of Roasted Peanuts with Salt provide inadequate amounts of Omega 3