Nutrient Comparison: Lotus Seeds VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Lotus Seeds versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Lotus Seeds vs Boiled Red Kidney Beans:
- 1 kilogram of Lotus Seeds has 1.4 times more Vitamin B6 than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.5 times more Vitamin B2, 1.3 times more Vitamin B3 and 4.6 times more Vitamin B9 than Raw Lotus Seeds.
- Both Lotus Seeds and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- Both Raw Lotus Seeds as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Lotus Seeds vs Boiled Red Kidney Beans:
- 1 kilogram of Lotus Seeds has 1.6 times more Calcium, 1.2 times more Magnesium and 1.3 times more Manganese than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.6 times more Copper, 3.1 times more Iron and 3.8 times more Zinc than Raw Lotus Seeds.
- Both Lotus Seeds and Boiled Red Kidney Beans contain similar levels of Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 1.4 times more Energy, 6.2 times more Omega 3, 1.3 times more Carbohydrate and 2.1 times more Protein than Raw Lotus Seeds.
- 1 kilogram of Lotus Seeds provide inadequate amounts of Omega 3
- Both Raw Lotus Seeds as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.