Nutrient Comparison: Low fat Sesame Flour VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Low fat Sesame Flour versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low fat Sesame Flour vs Boiled California Red Kidney Beans:
- 1 kilogram of Low fat Sesame Flour has 19.5 times more Vitamin B1, 4.3 times more Vitamin B2, 23.2 times more Vitamin B3, 12.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.6 times more Vitamin B9 than Low fat Sesame Flour.
- Both Low fat Sesame Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low fat Sesame Flour vs Boiled California Red Kidney Beans:
- 1 kilogram of Low fat Sesame Flour has 2.3 times more Calcium, 4.9 times more Copper, 4.8 times more Iron, 7 times more Magnesium, 4.4 times more Manganese, 5.5 times more Phosphorus, 9.8 times more Sodium and 11.6 times more Zinc than Boiled California Red Kidney Beans.
- Both Low fat Sesame Flour and Boiled California Red Kidney Beans contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low fat Sesame Flour has 2.7 times more Energy, 30.9 times more Omega 6, 1.6 times more Carbohydrate and 5.5 times more Protein than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.9 times more Omega 3 than Low fat Sesame Flour.
- 1 kilogram of Low fat Sesame Flour provide inadequate amounts of Omega 3
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6