Nutrient Comparison: Low fat Sesame Flour VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Low fat Sesame Flour versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low fat Sesame Flour vs Boiled California Red Kidney Beans:
- 100 grams of Low fat Sesame Flour have 19.5 times more Vitamin B1, 4.3 times more Vitamin B2, 23.2 times more Vitamin B3, 12.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.6 times more Vitamin B9 than Low fat Sesame Flour.
- Both Low fat Sesame Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low fat Sesame Flour vs Boiled California Red Kidney Beans:
- 100 grams of Low fat Sesame Flour have 2.3 times more Calcium, 4.9 times more Copper, 4.8 times more Iron, 7 times more Magnesium, 4.4 times more Manganese, 5.5 times more Phosphorus, 9.8 times more Sodium and 11.6 times more Zinc than Boiled California Red Kidney Beans.
- Both Low fat Sesame Flour and Boiled California Red Kidney Beans contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low fat Sesame Flour have 2.7 times more Energy, 30.9 times more Omega 6, 1.6 times more Carbohydrate and 5.5 times more Protein than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.9 times more Omega 3 than Low fat Sesame Flour.
- 100 grams of Low fat Sesame Flour provide inadequate amounts of Omega 3
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6