Nutrient Comparison: Roasted Sesame Seeds VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Sesame Seeds versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Sesame Seeds vs Red Kidney Beans:
- 1 kilogram of Roasted Sesame Seeds has 1.3 times more Vitamin B1, 2.2 times more Vitamin B3 and 2 times more Vitamin B6 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 15.3 times more Vitamin B5, 4 times more Vitamin B9 and more Vitamin C than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Roasted Sesame Seeds have insufficient amounts of Vitamin B5 and Vitamin C
- Both Roasted Whole Sesame Seeds as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Sesame Seeds vs Red Kidney Beans:
- 1 kilogram of Roasted Sesame Seeds has 11.9 times more Calcium, 3.5 times more Copper, 2.2 times more Iron, 2.6 times more Magnesium, 2.2 times more Manganese, 1.6 times more Phosphorus, 10.8 times more Selenium and 2.6 times more Zinc than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.9 times more Potassium than Roasted Whole Sesame Seeds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Sesame Seeds has 1.7 times more Energy, 45.3 times more Fat, 43.6 times more Saturated Fat and 90.6 times more Omega 6 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.4 times more Carbohydrate and 1.3 times more Protein than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Red Kidney Beans offer comparable quantities of Omega 3 and Fiber per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6