Nutrient Comparison: Sunflower Seed Butter VS Italian Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Italian Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Italian Bread:
- 1 kilogram of Sunflower Seed Butter has 1.5 times more Vitamin B3, 3.2 times more Vitamin B5, 5.3 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C and 78.9 times more Vitamin E than Italian Bread.
- While 1 kg of Italian Bread contains 11 times more Vitamin B1 and 2 times more Vitamin B2 than Sunflower Seed Butter no Salt.
- 1 kilogram of Italian Bread have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Italian Bread have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Italian Bread:
- 1 kilogram of Sunflower Seed Butter has 13.2 times more Copper, 12 times more Magnesium, 4.2 times more Manganese, 7 times more Phosphorus, 4.6 times more Potassium, 6.1 times more Selenium and 6.2 times more Zinc than Italian Bread.
- While 1 kg of Italian Bread contains 1.6 times more Calcium and 206 times more Sodium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Italian Bread contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 2.4 times more Energy, 20.2 times more Fat, 8.6 times more Saturated Fat, 8.3 times more Omega 6, 2.2 times more Sugars, 2.7 times more Fiber and 1.8 times more Protein than Italian Bread.
- While 1 kg of Italian Bread contains 2.7 times more Omega 3 and 2.1 times more Carbohydrate than Sunflower Seed Butter no Salt.