Nutrient Comparison: Sunflower Seed Butter VS Boiled Broadbeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Boiled Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Boiled Broadbeans with Salt:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Vitamin B2, 9.5 times more Vitamin B3, 7.5 times more Vitamin B5, 7.6 times more Vitamin B6, 2.3 times more Vitamin B9, 9 times more Vitamin C and 1144.5 times more Vitamin E than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 1.8 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Boiled Broadbeans with Salt:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Calcium, 6.2 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 4.9 times more Manganese, 5.3 times more Phosphorus, 2.1 times more Potassium, 40.2 times more Selenium and 4.8 times more Zinc than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 80.3 times more Sodium than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 5.6 times more Energy, 138 times more Fat, 70.9 times more Saturated Fat, 4.2 times more Omega 3, 64.1 times more Omega 6, 5.8 times more Sugars and 2.3 times more Protein than Boiled Broadbeans with Salt.
- Both Sunflower Seed Butter and Boiled Broadbeans with Salt offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6