Nutrient Comparison: Sunflower Seed Butter VS Black Currants per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Black Currants:
- 1 kilogram of Sunflower Seed Butter has 3.3 times more Vitamin B2, 22.5 times more Vitamin B3, 2.9 times more Vitamin B5, 8.3 times more Vitamin B6 and 22.9 times more Vitamin E than Black Currants.
- While 1 kg of Raw European Black Currants contains 67 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Black Currants provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Black Currants have insufficient amounts of Vitamin B3
- Both Sunflower Seed Butter no Salt as well as Raw European Black Currants have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Black Currants:
- 1 kilogram of Sunflower Seed Butter has 18.6 times more Copper, 2.7 times more Iron, 13 times more Magnesium, 8.1 times more Manganese, 11.3 times more Phosphorus, 1.8 times more Potassium and 18.1 times more Zinc than Black Currants.
- While 1 kg of Raw European Black Currants contains 132.2 times more Water than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Black Currants contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 9.8 times more Energy, 134.6 times more Fat, 137.6 times more Saturated Fat, 91 times more Omega 6, 1.5 times more Carbohydrate and 12.3 times more Protein than Black Currants.
- While 1 kg of Raw European Black Currants contains 1.4 times more Omega 3 than Sunflower Seed Butter no Salt.
- 1 kilogram of Black Currants provide inadequate amounts of Omega 6