Nutrient Comparison: Sunflower Seed Butter VS Boiled Mothbeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Boiled Mothbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Boiled Mothbeans:
- 1 kilogram of Sunflower Seed Butter has 7.1 times more Vitamin B2, 10.1 times more Vitamin B3, 3 times more Vitamin B5, 5.9 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.7 times more Vitamin C than Boiled Mothbeans.
- While 1 kg of Boiled Mothbeans contains 2.3 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Boiled Mothbeans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Boiled Mothbeans:
- 1 kilogram of Sunflower Seed Butter has 21.3 times more Calcium, 9.7 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 3.9 times more Manganese, 4.4 times more Phosphorus, 1.9 times more Potassium, 37.3 times more Selenium and 8.3 times more Zinc than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 5.3 times more Energy, 100.4 times more Fat, 37.7 times more Saturated Fat, 59 times more Omega 6 and 2.2 times more Protein than Boiled Mothbeans.
- While 1 kg of Boiled Mothbeans contains 1.8 times more Omega 3 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Boiled Mothbeans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Mothbeans provide inadequate amounts of Omega 6