Nutrient Comparison: Sunflower Seed Butter VS Syrup, maple, Canadian per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Syrup, maple, Canadian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Syrup, maple, Canadian:
- 1 kilogram of Sunflower Seed Butter has 83.3 times more Vitamin B3 and more Vitamin C than Syrup, maple, Canadian.
- While 1 kg of Syrup, maple, Canadian contains 7.8 times more Vitamin B2 than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Syrup, maple, Canadian provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Syrup, maple, Canadian have insufficient amounts of Vitamin B3 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Syrup, maple, Canadian have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Syrup, maple, Canadian:
- 1 kilogram of Sunflower Seed Butter has 37.5 times more Iron, 14.8 times more Magnesium, 2.6 times more Potassium and 7 times more Zinc than Syrup, maple, Canadian.
- While 1 kg of Syrup, maple, Canadian contains 1.7 times more Calcium than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Syrup, maple, Canadian contain similar levels of Manganese per one kilogram.
- 1 kilogram of Syrup, maple, Canadian lack sufficient amounts of Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 2.3 times more Energy, more Fat, more Fiber and more Protein than Syrup, maple, Canadian.
- While 1 kg of Syrup, maple, Canadian contains 2.9 times more Carbohydrate and 5.7 times more Sugars than Sunflower Seed Butter no Salt.
- 1 kilogram of Syrup, maple, Canadian provide inadequate amounts of Fiber and Protein