Nutrient Comparison: Sunflower Seed Butter VS Toppings, nuts in syrup per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Butter versus 1 kg of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Butter vs Toppings, nuts in syrup:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Vitamin B2, 18.1 times more Vitamin B3, 5.7 times more Vitamin B5, 3.1 times more Vitamin B6, 9.1 times more Vitamin B9, 9 times more Vitamin C and 99.5 times more Vitamin E than Toppings, nuts in syrup.
- While 1 kg of Toppings, nuts in syrup contains 3.4 times more Vitamin B1 than Sunflower Seed Butter no Salt.
- 1 kilogram of Toppings, nuts in syrup have insufficient amounts of Vitamin C and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Toppings, nuts in syrup have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Butter vs Toppings, nuts in syrup:
- 1 kilogram of Sunflower Seed Butter has 1.8 times more Calcium, 3 times more Copper, 3.9 times more Iron, 5.8 times more Magnesium, 1.7 times more Manganese, 5.6 times more Phosphorus, 3.8 times more Potassium, 49.7 times more Selenium and 4.7 times more Zinc than Toppings, nuts in syrup.
- While 1 kg of Toppings, nuts in syrup contains 14 times more Sodium than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Butter has 1.4 times more Energy, 2.5 times more Fat, 2.4 times more Saturated Fat, 2.5 times more Fiber and 3.8 times more Protein than Toppings, nuts in syrup.
- While 1 kg of Toppings, nuts in syrup contains 48.4 times more Omega 3, 2.5 times more Carbohydrate and 3.5 times more Sugars than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Toppings, nuts in syrup offer comparable quantities of Omega 6 per one kilogram.