Nutrient Comparison: Sunflower Seed Flour VS Crackers, whole grain, sandwich-type, with peanut butter filling per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Crackers, whole grain, sandwich-type, with peanut butter filling to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Crackers, whole grain, sandwich-type, with peanut butter filling:
- 1 kilogram of Sunflower Seed Flour has 9.5 times more Vitamin B1, 3.4 times more Vitamin B6 and 3 times more Vitamin B9 than Crackers, whole grain, sandwich-type, with peanut butter filling.
- Both Sunflower Seed Flour and Crackers, whole grain, sandwich-type, with peanut butter filling provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Partially Defatted Sunflower Seed Flour as well as Crackers, whole grain, sandwich-type, with peanut butter filling have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Crackers, whole grain, sandwich-type, with peanut butter filling:
- 1 kilogram of Sunflower Seed Flour has 3.5 times more Calcium, 5.5 times more Copper, 2.2 times more Iron, 3.2 times more Magnesium, 2.7 times more Phosphorus, 3.1 times more Selenium and 2.4 times more Zinc than Crackers, whole grain, sandwich-type, with peanut butter filling.
- While 1 kg of Crackers, whole grain, sandwich-type, with peanut butter filling contains 4.9 times more Potassium and 211.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 3.4 times more Protein than Crackers, whole grain, sandwich-type, with peanut butter filling.
- While 1 kg of Crackers, whole grain, sandwich-type, with peanut butter filling contains 1.4 times more Energy, 13.2 times more Fat, 32.8 times more Saturated Fat, 239 times more Omega 3, 4.6 times more Omega 6, 1.5 times more Carbohydrate and 1.8 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3