Nutrient Comparison: Oil Roasted Sunflower Seeds VS Roasted Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Roasted Soybeans with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.9 times more Vitamin B3, 15.3 times more Vitamin B5, 3.8 times more Vitamin B6 and 39.9 times more Vitamin E than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 2 times more Vitamin C and 16.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Roasted Soybeans with Salt provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Roasted Soybeans with Salt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.2 times more Copper, 3.1 times more Phosphorus, 4.1 times more Selenium and 1.7 times more Zinc than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 1.6 times more Calcium, 3 times more Potassium and 54.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Roasted Soybeans with Salt contain similar levels of Iron, Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Energy, 2 times more Fat, 1.9 times more Saturated Fat and 2.7 times more Omega 6 than Roasted Soybeans with Salt.
- While 1 kg of Roasted Soybeans with Salt contains 20.9 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Sugars, 1.7 times more Fiber and 1.9 times more Protein than Oil Roasted Sunflower Seed Kernels.