Nutrient Comparison: Oil Roasted Sunflower Seeds VS Celery Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Celery Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Celery Seed:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Vitamin B3, 23.4 times more Vitamin B9, 34 times more Vitamin E and more Vitamin K than Celery Seed.
- While 1 kg of Celery Seed Spices contains 15.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Celery Seed provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Celery Seed have insufficient amounts of Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Celery Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Celery Seed:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Copper, 2.1 times more Phosphorus and 6.5 times more Selenium than Celery Seed.
- While 1 kg of Celery Seed Spices contains 20.3 times more Calcium, 10.5 times more Iron, 3.5 times more Magnesium, 3.6 times more Manganese, 2.9 times more Potassium, 53.3 times more Sodium and 1.3 times more Zinc than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.5 times more Energy, 2 times more Fat, 3.2 times more Saturated Fat, 9.7 times more Omega 6 and 4.6 times more Sugars than Celery Seed.
- While 1 kg of Celery Seed Spices contains 2.5 times more Omega 3 and 1.8 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Celery Seed offer comparable quantities of Fiber and Protein per one kilogram.