Nutrient Comparison: Toasted Sunflower Seeds VS White Gluten-Free Bread made with tapioca starch and brown rice flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of White Gluten-Free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 1 kilogram of Toasted Sunflower Seeds has 2.4 times more Vitamin B1, 3 times more Vitamin B3, 8.5 times more Vitamin B6 and 12.5 times more Vitamin B9 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both Toasted Sunflower Seeds and White Gluten-Free Bread made with tapioca starch and brown rice flour provide similar amounts of Vitamin B2 per one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 1 kilogram of Toasted Sunflower Seeds has 34.6 times more Copper, 12.8 times more Iron, 5.2 times more Magnesium, 4.8 times more Manganese, 16.5 times more Phosphorus, 4.6 times more Potassium and 10.4 times more Zinc than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 1 kg of White Gluten-Free Bread made with tapioca starch and brown rice flour contains 171.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and White Gluten-Free Bread made with tapioca starch and brown rice flour contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Energy, 7.1 times more Fat, 9.5 times more Saturated Fat, 26.2 times more Omega 6, 2.1 times more Fiber and 3.2 times more Protein than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 1 kg of White Gluten-Free Bread made with tapioca starch and brown rice flour contains 6.6 times more Omega 3 and 2.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.