Nutrient Comparison: SILK Coffee, soymilk VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Coffee, soymilk versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Coffee, soymilk vs Frozen Carrots:
- 1 kilogram of SILK Coffee, soymilk has 5.7 times more Vitamin B2 and more Vitamin B12 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.4 times more Vitamin B9 and more Vitamin C than SILK Coffee, soymilk.
- 1 kilogram of SILK Coffee, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
- 1 kilogram of Frozen Carrots have insufficient amounts of Vitamin B12
Comparing minerals per 1 kilogram for SILK Coffee, soymilk vs Frozen Carrots:
- 1 kilogram of SILK Coffee, soymilk has 3.4 times more Calcium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Iron, more Magnesium, 1.8 times more Potassium and 1.7 times more Sodium than SILK Coffee, soymilk.
- Both SILK Coffee, soymilk and Frozen Carrots contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of SILK Coffee, soymilk lack sufficient amounts of Iron and Magnesium
- Both SILK Coffee, soymilk as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of SILK Coffee, soymilk has 1.7 times more Energy, 1.3 times more Carbohydrate, 2 times more Sugars and 2.6 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Fiber than SILK Coffee, soymilk.
- 1 kilogram of SILK Coffee, soymilk provide inadequate amounts of Fiber
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein