Nutrient Comparison: SILK Plain, soymilk VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of SILK Plain, soymilk versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of SILK Plain, soymilk vs Frozen Chopped Broccoli:
- 1 kilogram of SILK Plain, soymilk has 2.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 6.7 times more Vitamin B9 and more Vitamin C than SILK Plain, soymilk.
- 1 kilogram of SILK Plain, soymilk have insufficient amounts of Vitamin C
- 1 kilogram of Frozen Chopped Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for SILK Plain, soymilk vs Frozen Chopped Broccoli:
- 1 kilogram of SILK Plain, soymilk has 2.2 times more Calcium and 2 times more Sodium than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 1.8 times more Iron, 1.7 times more Potassium and 1.9 times more Zinc than SILK Plain, soymilk.
- Both SILK Plain, soymilk and Frozen Chopped Broccoli contain similar levels of Magnesium, Selenium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of SILK Plain, soymilk has 1.8 times more Sugars than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 1.5 times more Carbohydrate and 7.5 times more Fiber than SILK Plain, soymilk.
- Both SILK Plain, soymilk and Frozen Chopped Broccoli offer comparable quantities of Protein per one kilogram.
- 1 kilogram of SILK Plain, soymilk provide inadequate amounts of Fiber
- Both SILK Plain, soymilk as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Energy in one kilogram.