Comparing Nutrients in 1 kilogram Snacks, oriental mix, rice-based VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Snacks, oriental mix, rice-based	14%	46%	40%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Snacks, oriental mix, rice-based	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	174% 5060kcal	12.8% 370kcal	2900kcal per day for Men 19-50 years
Fat	264% 256g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	118% 38g	3.75% 1.2g	32g per day for Men 19-50 years
Omega 3	198% 3.17g	27.5% 0.44g	1.6g per day for Men 19-50 years
Omega 6	605% 103g	17% 2.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	397% 516g	59.5% 77.3g	130g per day for Men 19-50 years
Sugars	41.4% 30g	56.3% 40.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.86% 2.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.6g	g per day for Men 19-50 years
Sucrose	NA	% 34.4g	g per day for Men 19-50 years
Fiber	347% 132g	87% 33g	38g per day for Men 19-50 years
Protein	309% 173g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Snacks, oriental mix, rice-based	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	940% 8460μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	259% 3.1mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	108% 1.4mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	193% 31mg	26% 4.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	95% 4.75mg	34.8% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	55.4% 0.72mg	64.6% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	25.6% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	373% 56mg	67.3% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	20% 24μg	113% 136μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, oriental mix, rice-based	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	54% 540mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	149% 1.34mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	305% 24.4mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	281% 1180mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	553% 12.7mg	72.6% 1.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	374% 2620mg	44.3% 310mg	700mg per day for Men 19-50 years
Potassium	96% 3280mg	56.5% 1920mg	3400mg per day for Men 19-50 years
Selenium	147% 81μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	275% 4130mg	39.3% 590mg	1500mg per day for Men 19-50 years
Zinc	242% 26.6mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	0.69% 25.5g	24.4% 903g	3700g per day for Men 19-50 years

Nutrient Comparison: Snacks, oriental mix, rice-based VS Cooked Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Snacks, oriental mix, rice-based versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Snacks, oriental mix, rice-based vs Cooked Frozen Carrots:

• 1 kilogram of Snacks, oriental mix, rice-based has 10.4 times more Vitamin B1, 3.8 times more Vitamin B2, 7.4 times more Vitamin B3, 2.7 times more Vitamin B5, 3.5 times more Vitamin B9 and 5.5 times more Vitamin E than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 7.7 times more Vitamin C and 5.7 times more Vitamin K than Snacks, oriental mix, rice-based.
• Both Snacks, oriental mix, rice-based and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per one kilogram.
• 1 kilogram of Snacks, oriental mix, rice-based have insufficient amounts of Vitamin A and Vitamin C
• Both Snacks, oriental mix, rice-based as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Snacks, oriental mix, rice-based vs Cooked Frozen Carrots:

• 1 kilogram of Snacks, oriental mix, rice-based has 1.5 times more Calcium, 1.6 times more Copper, 4.6 times more Iron, 10.7 times more Magnesium, 7.6 times more Manganese, 8.5 times more Phosphorus, 1.7 times more Potassium, 13.5 times more Selenium, 7 times more Sodium and 7.6 times more Zinc than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 35.4 times more Water than Snacks, oriental mix, rice-based.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Snacks, oriental mix, rice-based has 13.7 times more Energy, 37.6 times more Fat, 31.5 times more Saturated Fat, 7.2 times more Omega 3, 35.6 times more Omega 6, 6.7 times more Carbohydrate, 4 times more Fiber and 29.8 times more Protein than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 1.4 times more Sugars than Snacks, oriental mix, rice-based.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein