Nutrient Comparison: Snacks, popcorn, air-popped (Unsalted) VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, popcorn, air-popped (Unsalted) versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, popcorn, air-popped (Unsalted) vs Potato Skin:
- 1 kilogram of Snacks, popcorn, air-popped (Unsalted) has 9.7 times more Vitamin B1, 7.4 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Snacks, popcorn, air-popped (Unsalted).
- Both Snacks, popcorn, air-popped (Unsalted) and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Snacks, popcorn, air-popped (Unsalted) have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Snacks, popcorn, air-popped (Unsalted) as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Snacks, popcorn, air-popped (Unsalted) vs Potato Skin:
- 1 kilogram of Snacks, popcorn, air-popped (Unsalted) has 5.7 times more Magnesium, 1.6 times more Manganese, 7.9 times more Phosphorus, 33 times more Selenium and 9.8 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3 times more Calcium, 1.4 times more Potassium and 20.3 times more Water than Snacks, popcorn, air-popped (Unsalted).
- Both Snacks, popcorn, air-popped (Unsalted) and Potato Skin contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Snacks, popcorn, air-popped (Unsalted) lack sufficient amounts of Calcium
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, popcorn, air-popped (Unsalted) has 6.6 times more Energy, 42 times more Fat, 6 times more Omega 3, 57.5 times more Omega 6, 6.3 times more Carbohydrate, 6 times more Fiber and 4.7 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6