Nutrient Comparison: Salted Soy Chips VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Salted Soy Chips versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Salted Soy Chips vs Acorns:
- 1 kilogram of Salted Soy Chips has 3 times more Vitamin B1, 3 times more Vitamin B2, 1.6 times more Vitamin B3, 2 times more Vitamin B5 and 2.8 times more Vitamin B9 than Acorns.
- Both Salted Soy Chips and Acorns provide similar amounts of Vitamin B6 per one kilogram.
- Both Salted Soy Chips or Crisps Snacks as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Salted Soy Chips vs Acorns:
- 1 kilogram of Salted Soy Chips has 4.2 times more Calcium, 4 times more Copper, 6.6 times more Iron, 2.7 times more Magnesium, 1.5 times more Manganese, more Sodium and 2.9 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 11.3 times more Phosphorus and 77 times more Potassium than Salted Soy Chips or Crisps Snacks.
- 1 kilogram of Salted Soy Chips lack sufficient amounts of Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Salted Soy Chips has 1.3 times more Carbohydrate and 4.3 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 3.2 times more Fat, 2.8 times more Saturated Fat and 1.3 times more Omega 6 than Salted Soy Chips or Crisps Snacks.
- Both Salted Soy Chips and Acorns offer comparable quantities of Energy per one kilogram.