Comparing Nutrients in 1 kilogram Roasted Soy Flour VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Soy Flour	32%	42%	26%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Roasted Soy Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	151% 4390kcal	8.97% 260kcal	2900kcal per day for Men 19-50 years
Fat	225% 219g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	99% 31.6g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	911% 14.6g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	640% 109g	4.35% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	234% 304g	47.6% 62g	130g per day for Men 19-50 years
Sugars	105% 76g	48.6% 35.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	26% 19g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 16.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	255% 97g	26.3% 10g	38g per day for Men 19-50 years
Protein	680% 381g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Roasted Soy Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	6.67% 60μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	343% 4.12mg	38.3% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	724% 9.4mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	205% 33mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	242% 12mg	22.8% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	270% 3.5mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	568% 2270μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	87.8% 79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	132% 20mg	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	592% 710μg	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soy Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	188% 1880mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	2468% 22.2mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	728% 58.2mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	879% 3690mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	903% 20.8mg	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	680% 4760mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	600% 20410mg	61% 2070mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	147% 2210mg	1500mg per day for Men 19-50 years
Zinc	325% 35.8mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	1.03% 38g	24.7% 915g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Soy Flour VS Stewed Canned Tomatoes per 1 kg

Compare the macro and micronutrient content in 1 kg of Roasted Soy Flour versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Roasted Soy Flour vs Stewed Canned Tomatoes:

• 1 kilogram of Roasted Soy Flour has 9 times more Vitamin B1, 26.9 times more Vitamin B2, 4.6 times more Vitamin B3, 10.6 times more Vitamin B5, 20.6 times more Vitamin B6, 45.4 times more Vitamin B9, 2.4 times more Vitamin E and 29.6 times more Vitamin K than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Roasted Full-fat Soy Flour.
• 1 kilogram of Roasted Soy Flour have insufficient amounts of Vitamin C
• 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Roasted Full-fat Soy Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Roasted Soy Flour vs Stewed Canned Tomatoes:

• 1 kilogram of Roasted Soy Flour has 5.5 times more Calcium, 19.8 times more Copper, 4.4 times more Iron, 30.8 times more Magnesium, 35.2 times more Manganese, 23.8 times more Phosphorus, 9.9 times more Potassium, 12.5 times more Selenium and 21.1 times more Zinc than Stewed Canned Tomatoes.
• While 1 kg of Stewed Canned Ripe Red Tomatoes contains 18.4 times more Sodium and 24 times more Water than Roasted Full-fat Soy Flour.
• 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Roasted Soy Flour has 16.9 times more Energy, 115.1 times more Fat, 121.6 times more Saturated Fat, 486 times more Omega 3, 147.1 times more Omega 6, 4.9 times more Carbohydrate, 2.2 times more Sugars, 9.7 times more Fiber and 41.9 times more Protein than Stewed Canned Tomatoes.
• 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein