Comparing Nutrients in 1 pound Roasted Soy Flour VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Soy Flour	32%	42%	26%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Roasted Soy Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	68.7% 1991kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	102% 99g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	45% 14.3g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	413% 6.6g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	290% 49.4g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	106% 138g	21.6% 28g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.4g	g per day for Men 19-50 years
Sucrose	NA	% 0.091g	g per day for Men 19-50 years
Fiber	116% 44g	12% 4.54g	38g per day for Men 19-50 years
Protein	309% 173g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Roasted Soy Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	3.02% 27.2μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	156% 1.87mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	328% 4.27mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	93% 15mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	110% 5.5mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	122% 1.6mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	257% 1030μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60% 9mg	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	268% 322μg	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soy Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	85.3% 853mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	1119% 10mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	330% 26.4mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	399% 1674mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	410% 9.42mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	308% 2159mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	272% 9258mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	62% 34μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	148% 16.2mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	0.47% 17.3g	11.2% 415g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Soy Flour VS Stewed Canned Tomatoes per 1 lb

Compare the macro and micronutrient content in 1 lb of Roasted Soy Flour versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Roasted Soy Flour vs Stewed Canned Tomatoes:

• 1 pound of Roasted Soy Flour has 9 times more Vitamin B1, 26.9 times more Vitamin B2, 4.6 times more Vitamin B3, 10.6 times more Vitamin B5, 20.6 times more Vitamin B6, 45.4 times more Vitamin B9, 2.4 times more Vitamin E and 29.6 times more Vitamin K than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains more Vitamin C than Roasted Full-fat Soy Flour.
• 1 pound of Roasted Soy Flour have insufficient amounts of Vitamin C
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Roasted Full-fat Soy Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Roasted Soy Flour vs Stewed Canned Tomatoes:

• 1 pound of Roasted Soy Flour has 5.5 times more Calcium, 19.8 times more Copper, 4.4 times more Iron, 30.8 times more Magnesium, 35.2 times more Manganese, 23.8 times more Phosphorus, 9.9 times more Potassium, 12.5 times more Selenium and 21.1 times more Zinc than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 18.4 times more Sodium and 24 times more Water than Roasted Full-fat Soy Flour.
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Roasted Soy Flour has 16.9 times more Energy, 115.1 times more Fat, 121.6 times more Saturated Fat, 486 times more Omega 3, 147.1 times more Omega 6, 4.9 times more Carbohydrate, 2.2 times more Sugars, 9.7 times more Fiber and 41.9 times more Protein than Stewed Canned Tomatoes.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein