Nutrient Comparison: Shoyu VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Broccoli Raab:
- 1 kilogram of Shoyu has 1.3 times more Vitamin B2 and 1.8 times more Vitamin B3 than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains more Vitamin A, 4.9 times more Vitamin B1, 5.9 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Shoyu Soy Sauce.
- Both Shoyu and Broccoli Raab provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Shoyu Soy Sauce as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Broccoli Raab:
- 1 kilogram of Shoyu has 3.4 times more Magnesium, 2.6 times more Manganese, 2.3 times more Phosphorus, 2.2 times more Potassium and 166.5 times more Sodium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3.3 times more Calcium, 1.5 times more Iron and 1.3 times more Water than Shoyu Soy Sauce.
- Both Shoyu and Broccoli Raab contain similar levels of Copper and Zinc per one kilogram.
- Both Shoyu Soy Sauce as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Shoyu has 1.7 times more Carbohydrate and 2.6 times more Protein than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 6.5 times more Omega 3 and 3.4 times more Fiber than Shoyu Soy Sauce.
- 1 kilogram of Shoyu provide inadequate amounts of Omega 3
- Both Shoyu Soy Sauce as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.