Nutrient Comparison: Shoyu VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Frozen Carrots:
- 1 kilogram of Shoyu has 4.5 times more Vitamin B2, 4.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 1.3 times more Vitamin B1, more Vitamin C, more Vitamin E and more Vitamin K than Shoyu Soy Sauce.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Shoyu Soy Sauce as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Frozen Carrots:
- 1 kilogram of Shoyu has 3.3 times more Iron, 6.2 times more Magnesium, 6 times more Manganese, 5 times more Phosphorus, 1.9 times more Potassium, 80.8 times more Sodium and 2.6 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Copper and 1.3 times more Water than Shoyu Soy Sauce.
- Both Shoyu and Frozen Carrots contain similar levels of Calcium per one kilogram.
- Both Shoyu Soy Sauce as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Shoyu has 10.4 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.6 times more Carbohydrate, 11.9 times more Sugars and 4.1 times more Fiber than Shoyu Soy Sauce.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Protein
- Both Shoyu Soy Sauce as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.