Nutrient Comparison: Shoyu VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Almond paste:
- 1 kilogram of Shoyu has 1.5 times more Vitamin B3, 2.6 times more Vitamin B5 and 4.1 times more Vitamin B6 than Almond paste.
- While 1 kg of Almond paste contains 2.5 times more Vitamin B1, 2.5 times more Vitamin B2, 5.2 times more Vitamin B9 and more Vitamin E than Shoyu Soy Sauce.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin E
- Both Shoyu Soy Sauce as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Almond paste:
- 1 kilogram of Shoyu has 1.4 times more Potassium and 610.3 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 5.2 times more Calcium, 10.6 times more Copper, 1.8 times more Magnesium, 1.6 times more Phosphorus, 8.4 times more Selenium and 1.7 times more Zinc than Shoyu Soy Sauce.
- Both Shoyu and Almond paste contain similar levels of Iron and Manganese per one kilogram.
- 1 kilogram of Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 8.6 times more Energy, 48.7 times more Fat, 36 times more Saturated Fat, 6.9 times more Omega 3, 23.8 times more Omega 6, 9.7 times more Carbohydrate, 90.6 times more Sugars and 6 times more Fiber than Shoyu Soy Sauce.
- Both Shoyu and Almond paste offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Shoyu provide inadequate amounts of Energy, Omega 3 and Omega 6