Nutrient Comparison: Shoyu VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Tomato Juice with Salt:
- 1 kilogram of Shoyu has 2.1 times more Vitamin B2, 3.3 times more Vitamin B3 and 2.1 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, 3 times more Vitamin B1, 1.4 times more Vitamin B9, more Vitamin C and more Vitamin E than Shoyu Soy Sauce.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Shoyu Soy Sauce as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Tomato Juice with Salt:
- 1 kilogram of Shoyu has 3.3 times more Calcium, 3.7 times more Iron, 6.7 times more Magnesium, 15 times more Manganese, 8.7 times more Phosphorus, 2 times more Potassium, 21.7 times more Sodium and 7.9 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.3 times more Water than Shoyu Soy Sauce.
- Both Shoyu and Tomato Juice with Salt contain similar levels of Copper per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Shoyu Soy Sauce as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Shoyu has 1.4 times more Carbohydrate, 2 times more Fiber and 9.6 times more Protein than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 6.5 times more Sugars than Shoyu Soy Sauce.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Shoyu Soy Sauce as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.