Nutrient Comparison: Low Salt Shoyu VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Salt Shoyu versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Salt Shoyu vs Navel Oranges:
- 1 kilogram of Low Salt Shoyu has 4.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.7 times more Vitamin E than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 1.7 times more Vitamin B1 and more Vitamin C than Shoyu Soy Sauce, low salt.
- 1 kilogram of Low Salt Shoyu have insufficient amounts of Vitamin C
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E
- Both Shoyu Soy Sauce, low salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Low Salt Shoyu vs Navel Oranges:
- 1 kilogram of Low Salt Shoyu has 1.3 times more Copper, 10.4 times more Iron, 6.3 times more Magnesium, 34.8 times more Manganese, 7.2 times more Phosphorus, 2.1 times more Potassium, 3598 times more Sodium and 9.9 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 1.4 times more Calcium than Shoyu Soy Sauce, low salt.
- Both Low Salt Shoyu and Navel Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Shoyu Soy Sauce, low salt as well as Raw Navel Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Salt Shoyu has 9.9 times more Protein than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 2.2 times more Carbohydrate, 17 times more Sugars, more Fructose and 3.1 times more Fiber than Shoyu Soy Sauce, low salt.
- 1 kilogram of Low Salt Shoyu provide inadequate amounts of Fiber
- 1 kilogram of Navel Oranges provide inadequate amounts of Protein
- Both Shoyu Soy Sauce, low salt as well as Raw Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.