Nutrient Comparison: Low Salt Shoyu VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Salt Shoyu versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Salt Shoyu vs Tomatoes in Juice with Salt:
- 1 kilogram of Low Salt Shoyu has 4.4 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 5.5 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains more Vitamin A, 14.4 times more Vitamin B1, more Vitamin C, 1.4 times more Vitamin E and more Vitamin K than Shoyu Soy Sauce, low salt.
- 1 kilogram of Low Salt Shoyu have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Shoyu Soy Sauce, low salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Salt Shoyu vs Tomatoes in Juice with Salt:
- 1 kilogram of Low Salt Shoyu has 2.4 times more Iron, 6.9 times more Magnesium, 14.8 times more Manganese, 9.8 times more Phosphorus, 1.8 times more Potassium, 31.3 times more Sodium and 6.6 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.3 times more Water than Shoyu Soy Sauce, low salt.
- Both Low Salt Shoyu and Tomatoes in Juice with Salt contain similar levels of Calcium and Copper per one kilogram.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Shoyu Soy Sauce, low salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Low Salt Shoyu has 1.6 times more Carbohydrate and 11.5 times more Protein than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 5.1 times more Sugars and 2.7 times more Fiber than Shoyu Soy Sauce, low salt.
- 1 kilogram of Low Salt Shoyu provide inadequate amounts of Fiber
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Protein
- Both Shoyu Soy Sauce, low salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.