Nutrient Comparison: Sprouted Soybeans VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Soybeans versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Soybeans vs Florida Oranges:
- 1 kilogram of Sprouted Soybeans has 3.4 times more Vitamin B1, 3 times more Vitamin B2, 2.9 times more Vitamin B3, 3.7 times more Vitamin B5, 3.5 times more Vitamin B6 and 10.1 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.9 times more Vitamin C than Raw Sprouted Soybeans.
- Both Raw Sprouted Soybeans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Soybeans vs Florida Oranges:
- 1 kilogram of Sprouted Soybeans has 1.6 times more Calcium, 10.9 times more Copper, 23.3 times more Iron, 7.2 times more Magnesium, 29.3 times more Manganese, 13.7 times more Phosphorus, 2.9 times more Potassium and 14.6 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Water than Raw Sprouted Soybeans.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Sprouted Soybeans as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Soybeans has 2.7 times more Energy, 31.9 times more Fat, 37.2 times more Saturated Fat, 40.5 times more Omega 3, 107.7 times more Omega 6 and 18.7 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.2 times more Fiber than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Florida Oranges offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein