Nutrient Comparison: Enhanced Soymilk VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Enhanced Soymilk versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enhanced Soymilk vs Frozen Carrots:
- 1 kilogram of Enhanced Soymilk has 1.4 times more Vitamin B1, 5.4 times more Vitamin B2, 7.1 times more Vitamin B3, 2.5 times more Vitamin B6, 3.2 times more Vitamin B9, more Vitamin B12, 2.9 times more Vitamin C, more Vitamin D and 4.4 times more Vitamin E than Frozen Carrots.
- 1 kilogram of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Enhanced Soymilk vs Frozen Carrots:
- 1 kilogram of Enhanced Soymilk has 3.9 times more Calcium, 1.7 times more Copper and 3.3 times more Selenium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Potassium, 1.4 times more Sodium and 1.4 times more Zinc than Enhanced Soymilk.
- Both Enhanced Soymilk and Frozen Carrots contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enhanced Soymilk has 4.3 times more Fat and 3.8 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.3 times more Carbohydrate, 1.9 times more Sugars and 8.3 times more Fiber than Enhanced Soymilk.
- 1 kilogram of Enhanced Soymilk provide inadequate amounts of Fiber
- 1 kilogram of Frozen Carrots provide inadequate amounts of Protein
- Both Enhanced Soymilk as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy in one kilogram.