Lets compare vitamin content per 7 ounces of Enhanced Soymilk vs Frozen Carrots:
Enhanced Soymilk has 1.4 times more Vitamin B1, 5.4 times more Vitamin B2, 7.1 times more Vitamin B3, 2.5 times more Vitamin B6, 3.2 times more Vitamin B9, more Vitamin B12, 2.9 times more Vitamin C, more Vitamin D and 4.4 times more Vitamin E than Frozen Carrots, Unprepared.
Comparing minerals per 7 ounces for Enhanced Soymilk vs Frozen Carrots:
Enhanced Soymilk has 3.9 times more Calcium, 1.7 times more Copper and 3.3 times more Selenium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.7 times more Potassium, 1.4 times more Sodium and 1.4 times more Zinc than Enhanced Soymilk.
Both Enhanced Soymilk and Frozen Carrots, Unprepared have similar amounts of Iron and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Enhanced Soymilk has 1.3 times more Energy, 4.3 times more Fat and 3.8 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.3 times more Carbohydrate, 1.9 times more Sugars and 8.3 times more Fiber than Enhanced Soymilk.
Both Enhanced Soymilk as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.