Comparing Nutrients in 7 ounces Enhanced Soymilk VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Enhanced Soymilk	27%	41%	32%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Enhanced Soymilk	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	3.08% 89.3kcal	2.53% 73.4kcal	2900kcal per day for Men 19-50 years
Fat	4.07% 3.95g	1.4% 1.35g	97g per day for Men 19-50 years
Saturated Fat	1.28% 0.41g	0.74% 0.24g	32g per day for Men 19-50 years
Omega 3	NA	5.46% 0.087g	1.6g per day for Men 19-50 years
Omega 6	NA	3.37% 0.57g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.27% 6.85g	11.8% 15.3g	130g per day for Men 19-50 years
Sugars	6.93% 5.02g	11% 8.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.77% 0.56g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.71g	g per day for Men 19-50 years
Sucrose	NA	% 6.83g	g per day for Men 19-50 years
Fiber	2.1% 0.79g	17.2% 6.55g	38g per day for Men 19-50 years
Protein	10.4% 5.83g	2.06% 1.15g	56g per day for Men 19-50 years

Vitamins

	Enhanced Soymilk	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	NA	187% 1679μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.3% 0.12mg	4.96% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.4% 0.39mg	5.65% 0.073mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41% 6.53mg	5.16% 0.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	6.9% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.6% 0.46mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	5.46% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	89.3% 2.14μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16% 14.3mg	5.07% 4.56mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	15.5% 93IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	33.3% 5mg	13.4% 2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Enhanced Soymilk	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	27.8% 278mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	27% 0.24mg	18% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.97mg	13% 1.05mg	8mg per day for Men 19-50 years
Magnesium	NA	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	NA	14.4% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	NA	8.8% 61.5mg	700mg per day for Men 19-50 years
Potassium	8.23% 280mg	11.2% 381mg	3400mg per day for Men 19-50 years
Selenium	8.3% 4.56μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	6.6% 99mg	7.8% 117mg	1500mg per day for Men 19-50 years
Zinc	4.33% 0.48mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	4.88% 181g	4.84% 179g	3700g per day for Men 19-50 years

Nutrient Comparison: Enhanced Soymilk VS Cooked Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Enhanced Soymilk versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Enhanced Soymilk vs Cooked Frozen Carrots:

• 7 ounces of Enhanced Soymilk have 2.1 times more Vitamin B1, 5.4 times more Vitamin B2, 7.9 times more Vitamin B3, 2.8 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12, 3.1 times more Vitamin C, more Vitamin D and 2.5 times more Vitamin E than Cooked Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D

Comparing minerals per 7 ounces for Enhanced Soymilk vs Cooked Frozen Carrots:

• 7 ounces of Enhanced Soymilk have 4 times more Calcium, 1.5 times more Copper and 3.8 times more Selenium than Cooked Frozen Carrots.
• While 7 oz of Boiled and Drained Frozen Carrots contain 1.4 times more Potassium and 1.5 times more Zinc than Enhanced Soymilk.
• Both Enhanced Soymilk and Cooked Frozen Carrots contain similar levels of Iron, Sodium and Water per seven ounces.
• 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Enhanced Soymilk have 2.9 times more Fat and 5.1 times more Protein than Cooked Frozen Carrots.
• While 7 oz of Boiled and Drained Frozen Carrots contain 2.2 times more Carbohydrate, 1.6 times more Sugars and 8.3 times more Fiber than Enhanced Soymilk.
• 7 ounces of Enhanced Soymilk provide inadequate amounts of Fiber
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
• Both Enhanced Soymilk as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy in seven ounces.