Comparing Nutrients in 500 calories Enhanced SoymilkVS Cooked Frozen Carrots
Weight per 500 calories
Enhanced Soymilk
1111g
Cooked Frozen Carrots
1351g
Enhanced Soymilk has 1.2 times more energy per 100g than Cooked Frozen Carrots. It has low energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Enhanced Soymilk or Cooked Frozen Carrots?
Enhanced Soymilk VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Enhanced Soymilk or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Enhanced Soymilk vs Cooked Frozen Carrots:
500 calories of Enhanced Soymilk have 1.7 times more Vitamin B1, 4.4 times more Vitamin B2, 6.5 times more Vitamin B3, 2.3 times more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin B12, 2.6 times more Vitamin C, more Vitamin D and 2.1 times more Vitamin E than Cooked Frozen Carrots.
500 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Enhanced Soymilk vs Cooked Frozen Carrots:
500 calories of Enhanced Soymilk have 3.3 times more Calcium, 1.2 times more Copper and 3.2 times more Selenium than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.3 times more Iron, 1.7 times more Potassium, 1.4 times more Sodium and 1.8 times more Zinc than Enhanced Soymilk.
Both Enhanced Soymilk and Cooked Frozen Carrots contain similar levels of Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Enhanced Soymilk have 2.4 times more Fat and 4.2 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 2.7 times more Carbohydrate, 2 times more Sugars and 10 times more Fiber than Enhanced Soymilk.
Both Enhanced Soymilk and Cooked Frozen Carrots offer comparable quantities of Energy per 500 calories.