Nutrient Comparison: Spearmint VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Spearmint versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spearmint vs Sunflower Seed Flour:
- 1 kilogram of Spearmint has 101.5 times more Vitamin A and 10.2 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 40.9 times more Vitamin B1, 1.5 times more Vitamin B2, 7.7 times more Vitamin B3, 26.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 2.1 times more Vitamin B9 than Fresh Spearmint.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Fresh Spearmint as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spearmint vs Sunflower Seed Flour:
- 1 kilogram of Spearmint has 1.7 times more Calcium, 1.8 times more Iron, 6.8 times more Potassium, 10 times more Sodium and 11.5 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 7.1 times more Copper, 5.5 times more Magnesium, 1.8 times more Manganese, 11.5 times more Phosphorus and 4.5 times more Zinc than Fresh Spearmint.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spearmint has 169 times more Omega 3 and 1.3 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 7.4 times more Energy, 16.1 times more Omega 6, 4.3 times more Carbohydrate and 14.6 times more Protein than Fresh Spearmint.
- 1 kilogram of Spearmint provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3