Nutrient Comparison: Spearmint VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Spearmint versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Spearmint vs Sunflower Seed Flour:
- 100 grams of Spearmint have 101.5 times more Vitamin A and 10.2 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 40.9 times more Vitamin B1, 1.5 times more Vitamin B2, 7.7 times more Vitamin B3, 26.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 2.1 times more Vitamin B9 than Fresh Spearmint.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Fresh Spearmint as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Spearmint vs Sunflower Seed Flour:
- 100 grams of Spearmint have 1.7 times more Calcium, 1.8 times more Iron, 6.8 times more Potassium, 10 times more Sodium and 11.5 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 7.1 times more Copper, 5.5 times more Magnesium, 1.8 times more Manganese, 11.5 times more Phosphorus and 4.5 times more Zinc than Fresh Spearmint.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Spearmint have 169 times more Omega 3 and 1.3 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 7.4 times more Energy, 16.1 times more Omega 6, 4.3 times more Carbohydrate and 14.6 times more Protein than Fresh Spearmint.
- 100 grams of Spearmint provide inadequate amounts of Energy and Omega 6
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3