Nutrient Comparison: Dried Chervil Spices VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Chervil Spices versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Chervil Spices vs Boiled Red Kidney Beans:
- 1 kilogram of Dried Chervil Spices has more Vitamin A, 2.4 times more Vitamin B1, 11.7 times more Vitamin B2, 9.3 times more Vitamin B3, 7.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 41.7 times more Vitamin C than Boiled Red Kidney Beans.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Chervil Spices as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Chervil Spices vs Boiled Red Kidney Beans:
- 1 kilogram of Dried Chervil Spices has 48.1 times more Calcium, 1.8 times more Copper, 10.9 times more Iron, 2.9 times more Magnesium, 4.4 times more Manganese, 3.2 times more Phosphorus, 11.8 times more Potassium, 24.4 times more Selenium, 41.5 times more Sodium and 8.2 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Chervil Spices has 1.9 times more Energy, 7.8 times more Fat, 16.8 times more Omega 6, 2.2 times more Carbohydrate, 1.5 times more Fiber and 2.7 times more Protein than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains more Omega 3 than Dried Chervil Spices.
- 1 kilogram of Dried Chervil Spices provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6