Nutrient Comparison: Paprika VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Paprika versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Paprika vs Boiled Red Kidney Beans:
- 1 kilogram of Paprika has more Vitamin A, 2.1 times more Vitamin B1, 21.2 times more Vitamin B2, 17.4 times more Vitamin B3, 11.4 times more Vitamin B5, 17.8 times more Vitamin B6, 970 times more Vitamin E and 9.6 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.7 times more Vitamin B9 than Paprika Spice.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Paprika Spice as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Paprika vs Boiled Red Kidney Beans:
- 1 kilogram of Paprika has 8.2 times more Calcium, 2.9 times more Copper, 7.2 times more Iron, 4 times more Magnesium, 3.3 times more Manganese, 2.2 times more Phosphorus, 5.7 times more Potassium, 5.3 times more Selenium, 34 times more Sodium and 4 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Paprika has 2.2 times more Energy, 25.8 times more Fat, 29.7 times more Saturated Fat, 2.7 times more Omega 3, 68.4 times more Omega 6, 2.4 times more Carbohydrate, 32.3 times more Sugars, 4.7 times more Fiber and 1.6 times more Protein than Boiled Red Kidney Beans.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6